Lemon Pudding Cake With Lemon Pudding Mix Recipe

April 30, 2023 Post a Comment

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Ingredients

This recipe for lemon pudding cake with lemon pudding mix is a creamy, delicious dessert that can be enjoyed any time of the year. This easy recipe requires a few common pantry ingredients and will take about an hour to prepare. Here is what you will need:

1 box (3.4 ounces) lemon pudding mix
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup butter, melted
2 eggs, lightly beaten
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup milk
3/4 cup confectioners' sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 cup fresh lemon juice
1/4 teaspoon ground nutmeg

Instructions

For this recipe, you'll need to preheat your oven to 350°F and grease a 9-inch baking pan. Begin by combining the flour, baking powder, salt, and the box of lemon pudding mix in a medium-sized bowl. In a separate bowl, whisk together the melted butter and the granulated sugar until the mixture is smooth and creamy. Add the eggs, lemon juice, and vanilla extract and whisk until the ingredients are well-combined. Now add the dry ingredients to the wet ingredients in the second bowl and mix until everything is fully incorporated. Add the milk and stir until the batter is smooth. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, let it cool completely before continuing.

To make the glaze, combine the confectioners' sugar, melted butter, vanilla extract, lemon juice, and nutmeg in a small bowl. Whisk until the mixture is smooth and creamy. Spread the glaze evenly over the cooled cake. Let the glaze set for a few minutes before serving.

Nutrition

This recipe for lemon pudding cake with lemon pudding mix is a great treat for any occasion. The cake is creamy, sweet, and tart all at the same time. One serving of this cake contains about 350 calories, 15 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This dessert also contains a good amount of calcium, iron, and vitamin A. While this recipe is not low in calories, it can be enjoyed as part of a healthy diet in moderation.

This recipe is a great way to use up a box of lemon pudding mix that you have in your pantry. It’s a simple but delicious dessert that will be sure to please the whole family. Enjoy!