Lemon Pudding Cake: A Delicious Recipe With Yellow Cake Mix
Do you love the combination of sweet and tangy? Then you’re going to love this Lemon Pudding Cake recipe! This delicious dessert is made with yellow cake mix and lemon pudding for a dish that’s sure to be a hit. Whether you’re hosting a dinner party or just looking for a yummy treat, this is the perfect recipe. Here’s what you need to make it:
Ingredients
- 1 box of yellow cake mix
- 3 eggs
- 1 cup of vegetable oil
- 1 (3.4 ounce) package of instant lemon pudding mix
- 1 (14 ounce) can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1/2 teaspoon of lemon zest (optional)
- 1/2 cup of chopped walnuts (optional)
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray and set aside.
In a large bowl, whisk together the cake mix, eggs, and oil. Spread the batter into the prepared baking dish. In a separate bowl, whisk together the pudding mix, condensed milk, and lemon juice. Pour the pudding mixture over the cake batter, spreading it evenly. Sprinkle the top with lemon zest and chopped walnuts, if desired.
Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool for 10-15 minutes before cutting and serving.
Nutrition
This Lemon Pudding Cake recipe makes about 12 servings. Each serving contains about 375 calories and 20 grams of fat. It also has 35 grams of carbohydrates, 5 grams of protein, and 175 milligrams of sodium. It’s a fairly high-calorie dessert, so it’s best enjoyed in moderation.
This Lemon Pudding Cake is sure to be a hit at your next gathering. The combination of yellow cake mix and lemon pudding is a match made in heaven. It’s sweet and tangy, with a crunchy topping. Plus, it’s so easy to make! The next time you need a quick and delicious dessert, give this recipe a try.
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