Lemon Pound Cake With Lemon Pudding
If you’re a fan of a classic pound cake and you’re looking for a way to switch up the flavors and textures, this recipe for Lemon Pound Cake with Lemon Pudding is perfect for you. It’s a moist, flavorful cake that’s sure to please everyone. The lemon pudding adds a nice tartness that helps to balance out the sweetness of the cake. Plus, it’s easy to make, so you don’t have to worry about spending too much time in the kitchen.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 (3.4 ounce) package instant lemon pudding mix
- 1/2 cup lemon juice
- 1/2 teaspoon grated lemon zest
Instructions
Preheat oven to 350°F. Grease and flour an 8-inch loaf pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, mix together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture alternately with the milk. In a small bowl, mix together the lemon pudding mix, lemon juice, and lemon zest. Pour half of the batter into the prepared pan. Dollop the lemon pudding mixture over the batter. Pour the remaining batter over the pudding, spreading it evenly. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This cake is a great snack or dessert option. It’s not overly sweet, so you can enjoy it any time of day. Each slice contains approximately 240 calories, 12 grams of fat, and 28 grams of carbohydrates. It’s a great source of fiber, with 2 grams of fiber per slice. It also contains 6 grams of protein. This cake is a great way to get some added nutrients into your diet. Enjoy!
Conclusion
This Lemon Pound Cake with Lemon Pudding is a great way to switch up a classic. It’s a moist, flavorful cake that’s sure to please everyone. The tartness of the lemon pudding helps to balance out the sweetness of the cake. Plus, it’s easy to make, so you don’t have to worry about spending too much time in the kitchen. Give this recipe a try today and see how much your family loves it.
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