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Delicious Vanilla Cake Recipe


Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam [Vegan, GlutenFree] One
Vanilla Sponge Cake With Buttercream Frosting and Strawberry Jam [Vegan, GlutenFree] One from www.onegreenplanet.org



Are you looking for a delicious, easy-to-make cake recipe for your next special occasion or just for a treat? Look no further than this delicious Vanilla Cake Recipe. This delicious cake recipe is sure to please everyone. The cake is moist, fluffy and full of flavor. It’s the perfect dessert for any occasion.

Ingredients


For this delicious Vanilla Cake Recipe you will need:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch baking pan.


In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Spread the batter evenly into the prepared pan.



Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition


This delicious Vanilla Cake Recipe has a total of 500 calories per serving. Each serving includes 12 grams of fat, 71 grams of carbohydrates, and 6 grams of protein.

So, if you’re looking for a delicious, easy-to-make cake recipe that everyone will love, look no further than this delicious Vanilla Cake Recipe. It’s sure to be the hit of any special occasion or gathering. Enjoy!

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