Delicious Recipes With Devil's Food Cake
Do you want to make something sweet, delicious, and chocolatey? Devil's Food Cake is the perfect choice! This classic dessert is both moist and rich. It's the perfect way to finish off a meal or to treat your family and friends to a special treat. Here are some amazing recipes with Devil's Food Cake that are sure to please.
Devil's Food Cake with Coffee-Buttercream Frosting
This recipe uses a classic Devil's Food Cake recipe, with a delicious Coffee-Buttercream Frosting. It's sure to become a favorite in your kitchen!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 8 ounces unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 2-4 tablespoons heavy cream
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Slowly add the boiling water, whisking until combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, before turning out onto a wire rack to cool completely.
9. To make the frosting, cream the butter in a large bowl until light and fluffy.
10. Slowly add the powdered sugar, one cup at a time, until fully incorporated.
11. Dissolve the instant coffee in 2 tablespoons of hot water. Add the coffee and vanilla extract to the frosting and mix until combined.
12. Slowly add the cream, one tablespoon at a time, until desired consistency is reached.
13. Place one cake layer onto a cake stand or serving plate. Spread a layer of frosting over the top.
14. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.
Nutrition:
Serving size: 1 slice
Calories: 431
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 74mg
Sodium: 296mg
Total Carbohydrates: 58g
Dietary Fiber: 2g
Sugars: 43g
Protein: 5g
Devil's Food Cake with Chocolate Ganache Frosting
This recipe takes the classic Devil's Food Cake and gives it a modern twist. The Chocolate Ganache Frosting is a delicious combination of chocolate and cream. It's sure to be a hit with your family and friends!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Frosting:
- 8 ounces semi-sweet chocolate chips
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Slowly add the boiling water, whisking until combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, before turning out onto a wire rack to cool completely.
9. To make the frosting, place the chocolate chips in a large bowl. Heat the cream in the microwave until hot, but not boiling.
10. Pour the hot cream over the chocolate chips and let sit for 5 minutes.
11. Whisk the mixture until it is smooth and combined.
12. Add the butter and vanilla extract and whisk until combined. Allow the mixture to cool to room temperature.
13. Place one cake layer onto a cake stand or serving plate. Spread a layer of frosting over the top.
14. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.
Nutrition:
Serving size: 1 slice
Calories: 472
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 74mg
Sodium: 296mg
Total Carbohydrates: 62g
Dietary Fiber: 3g
Sugars: 43g
Protein: 5g
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