Delicious Recipe For Angel Food Cake With Pumpkin Pie Filling
Ingredients
To make this delicious Angel Food Cake with Pumpkin Pie Filling, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of cream of tartar
- 2 cups of granulated sugar
- 12 egg whites, at room temperature
- 1/2 teaspoon of salt
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of almond extract
- For the pumpkin pie filling:
- 1 can of pumpkin puree
- 1/2 cup of packed brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of evaporated milk
- 2 eggs
Instructions
To make this delicious Angel Food Cake with Pumpkin Pie Filling, you’ll need to follow these instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, sift together the flour, baking powder, and cream of tartar.
- In a large bowl, combine the sugar, egg whites, salt, vanilla extract, and almond extract. Beat with an electric mixer until stiff peaks form.
- Gently fold in the flour mixture, a little at a time, until just combined. Do not over mix.
- Pour the batter into an ungreased 10 inch tube pan. Bake for 35 to 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- While the cake is cooling, make the pumpkin pie filling: In a medium bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, evaporated milk, and eggs.
- Pour the pumpkin filling into a 9 inch pie plate. Bake for 30 to 35 minutes, or until the center is set.
- Once the cake and pumpkin pie filling have cooled, cut the angel food cake into 12 pieces. Place each piece of cake on a plate and top with a scoop of pumpkin pie filling.
- Serve and enjoy!
Nutrition
This delicious Angel Food Cake with Pumpkin Pie Filling is a great treat for the whole family. Each serving of the cake provides the following nutrition facts:
- Calories: 340
- Total Fat: 1g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 71g
- Protein: 7g
The pumpkin pie filling is also packed with nutrition. Each serving of the pumpkin pie filling provides the following nutrition facts:
- Calories: 75
- Total Fat: 2g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 14g
- Protein: 3g
Conclusion
This delicious Angel Food Cake with Pumpkin Pie Filling is a great treat for the whole family. It's light, fluffy, and full of flavor. Plus, it's packed with nutrition, which makes it a great option when you're looking for a healthier dessert option. If you're looking for a delicious and nutritious dessert, then this is the perfect choice!
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