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Delicious Recipe For Angel Food Cake With Pumpkin Pie Filling


Cake Mix Makeover Wondrous Ways to Doctor Boxed Cake Mix
Cake Mix Makeover Wondrous Ways to Doctor Boxed Cake Mix from www.cheatsheet.com

Ingredients

To make this delicious Angel Food Cake with Pumpkin Pie Filling, you’ll need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cream of tartar
  • 2 cups of granulated sugar
  • 12 egg whites, at room temperature
  • 1/2 teaspoon of salt
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of almond extract
  • For the pumpkin pie filling:
    • 1 can of pumpkin puree
    • 1/2 cup of packed brown sugar
    • 1 teaspoon of ground cinnamon
    • 1 teaspoon of ground ginger
    • 1/4 teaspoon of ground cloves
    • 1/4 teaspoon of ground nutmeg
    • 1/2 cup of evaporated milk
    • 2 eggs

Instructions

To make this delicious Angel Food Cake with Pumpkin Pie Filling, you’ll need to follow these instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, sift together the flour, baking powder, and cream of tartar.
  3. In a large bowl, combine the sugar, egg whites, salt, vanilla extract, and almond extract. Beat with an electric mixer until stiff peaks form.
  4. Gently fold in the flour mixture, a little at a time, until just combined. Do not over mix.
  5. Pour the batter into an ungreased 10 inch tube pan. Bake for 35 to 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  7. While the cake is cooling, make the pumpkin pie filling: In a medium bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, evaporated milk, and eggs.
  8. Pour the pumpkin filling into a 9 inch pie plate. Bake for 30 to 35 minutes, or until the center is set.
  9. Once the cake and pumpkin pie filling have cooled, cut the angel food cake into 12 pieces. Place each piece of cake on a plate and top with a scoop of pumpkin pie filling.
  10. Serve and enjoy!

Nutrition

This delicious Angel Food Cake with Pumpkin Pie Filling is a great treat for the whole family. Each serving of the cake provides the following nutrition facts:

  • Calories: 340
  • Total Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total Carbohydrates: 71g
  • Protein: 7g

The pumpkin pie filling is also packed with nutrition. Each serving of the pumpkin pie filling provides the following nutrition facts:

  • Calories: 75
  • Total Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Total Carbohydrates: 14g
  • Protein: 3g

Conclusion

This delicious Angel Food Cake with Pumpkin Pie Filling is a great treat for the whole family. It's light, fluffy, and full of flavor. Plus, it's packed with nutrition, which makes it a great option when you're looking for a healthier dessert option. If you're looking for a delicious and nutritious dessert, then this is the perfect choice!


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