Delicious Quaker Oats Cake Recipe
It's no secret that Quaker oats are a staple in many households. With their versatility, they can be used in a variety of dishes, ranging from breakfast to dessert. This recipe is for a moist and delicious Quaker oats cake that is perfect for a special occasion or as an everyday treat.
Ingredients
- 1 cup Quaker oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, combine Quaker oats, flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture alternately with milk, beating until just combined.
Spread batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
One serving of Quaker oats cake (1/12 of the recipe) contains around 341 calories, 16.2g fat, 45.2g carbohydrates, and 4.7g protein.
This cake is a great source of fiber and protein, thanks to the oats, eggs and butter. It's also packed with complex carbohydrates and some vitamins and minerals from the flour, oats and butter.
If you're looking for a healthier version of this cake, you can try substituting some of the butter with a heart-healthy oil, such as olive or coconut. You can also reduce the sugar by adding less or using a sugar alternative.
This Quaker oats cake is a delicious and wholesome treat that can be enjoyed by everyone. It's simple to make and can be eaten as a snack or as dessert. It's sure to be a hit with family and friends.
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