Delicious Pound Cake Recipe From Scratch With Sour Cream In It
If you’re looking for a delicious dessert to make that’s sure to be a hit, look no further than this pound cake recipe from scratch with sour cream in it. Pound cake is a classic dessert that’s been around for centuries and it’s easy to see why. It’s moist, sweet, and can be dressed up with any number of delicious toppings. Plus, when you make it from scratch, you get to enjoy all the delicious benefits of homemade goodness.
This recipe is simple enough for beginner bakers and yet delicious enough for even the most experienced. All you need is a few pantry staples and you’re ready to bake. So, preheat your oven and let’s get started!
Ingredients
To make this pound cake, you’ll need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 2 cups of granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of sour cream
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined. Finally, stir in the sour cream until the batter is smooth.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with a dusting of powdered sugar or your favorite toppings. Enjoy!
Nutrition
One slice of this pound cake contains roughly 320 calories, 15 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It’s a great source of calcium, iron, and Vitamin A. Keep in mind that the nutrition information may vary depending on the ingredients used and the size of the slices.
This pound cake is a delicious and easy dessert that’s sure to be a hit. The sour cream adds a tangy richness that complements the sweet, buttery flavor of the cake. Plus, it’s a great way to enjoy homemade goodness without too much effort. So, the next time you’re looking for a delicious dessert to make, be sure to give this pound cake recipe from scratch with sour cream in it a try!
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