Delicious Plum Nutty Cake Recipe

April 05, 2023 Post a Comment

Making Cakes With Oil Using Mellow Yellow Rapeseed Oil Farrington Oils from www.farrington-oils.co.uk

Ingredients

This delicious plum nutty cake recipe requires a few simple ingredients. You will need one and half cup of all-purpose flour, three-fourth cup of butter, one cup of sugar, two eggs, one teaspoon of baking powder, one teaspoon of baking soda, one-fourth teaspoon of salt, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one-fourth cup of white vinegar, one and half cup of diced fresh plums, one-fourth cup of chopped pecans, and one teaspoon of vanilla extract.

Instructions

To begin, preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or cooking spray. In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vinegar, plums, and pecans, and mix until combined. Gradually add the dry ingredients and mix until everything is just combined. Do not overmix.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.

Serving

This delicious plum nutty cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served at room temperature, and can be stored in an airtight container for up to 3 days.

Nutrition

This recipe yields 12 servings. Each serving contains roughly 257 calories, 15g of fat, 28g of carbohydrates, 3g of fiber, and 4g of protein. This cake is also packed with vitamins and minerals, such as vitamin C, iron, and zinc.

Tips and Variations

For a lighter cake, replace some of the butter with applesauce. You can also substitute the diced plums with other fruits, such as apples, pears, or peaches. If you don't have any fresh plums, you can use frozen or canned plums. For a more intense flavor, add a teaspoon of almond extract or lemon zest to the batter. This cake can also be made into muffins; simply pour the batter into a greased muffin tin and bake for 20-25 minutes.

Conclusion

This delicious plum nutty cake is a wonderful dessert for any occasion. Not only is it packed with flavor, but it's also easy to make and can be adapted to suit your tastes. Whether you serve it plain or with a scoop of ice cream, this cake is sure to be a hit!