Skip to content Skip to sidebar Skip to footer
Home / cake / eggless / plum / recipe

Delicious Plum Cake Eggless Recipe

Post a Comment

eggless fruit cake recipe, kerala style christmas plum cake recipe
eggless fruit cake recipe, kerala style christmas plum cake recipe from www.vegrecipesofindia.com




Are you looking for a delicious eggless cake recipe? Look no further, because this simple and easy-to-make Plum Cake Eggless recipe is sure to make your mouth water. This cake has a moist, fluffy texture and is packed with the sweet tartness of plums. Plus, it is eggless, so it is perfect for those who are vegan or have an egg allergy. Plus, it is super easy to make and requires no special baking skills. So, let’s get started!

Ingredients



For this Plum Cake Eggless recipe, you will need the following ingredients:

  • 1/2 cup of butter, softened
  • 1 cup of sugar
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 cups of chopped plums
  • 2 tablespoons of sugar
  • 1/2 teaspoon of ground cinnamon

Instructions

Step 1: Preheat the Oven



First, preheat your oven to 350 degrees Fahrenheit. Place the rack in the middle of the oven for the best baking results.

Step 2: Cream the Butter and Sugar



In a medium-sized bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat the mixture until it is light and fluffy.

Step 3: Add the Flour, Baking Powder, and Salt



In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the creamed butter and sugar mixture. Beat the mixture until it is well blended.

Step 4: Add the Milk and Vanilla Extract



Add the milk and vanilla extract to the mixture and mix until it is well blended.

Step 5: Grease a Cake Pan and Pour the Batter



Grease a round cake pan with butter or non-stick baking spray. Pour the cake batter into the cake pan and spread it out evenly.

Step 6: Add the Chopped Plums



Sprinkle the chopped plums on top of the cake batter.

Step 7: Sprinkle the Cinnamon and Sugar



In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon and sugar mixture on top of the cake.

Step 8: Bake the Cake



Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9: Let the Cake Cool



Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack and let cool completely.

Step 10: Serve and Enjoy!



Once the cake has cooled, it is ready to serve. Slice the cake and enjoy!

Nutrition



This Plum Cake Eggless recipe is packed with flavor and contains no eggs, so it is perfect for those who are vegan or have an egg allergy. Plus, it is a great source of fiber, vitamins, and minerals. Each serving of this cake contains approximately:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 38g
  • Protein: 3g
  • Fiber: 1g
  • Sugar: 18g
  • Vitamin A: 1%
  • Vitamin C: 4%
  • Calcium: 4%
  • Iron: 8%


This Plum Cake Eggless recipe is a delicious and healthy treat that is sure to satisfy any sweet tooth. It is easy to make and requires no special baking skills. Plus, it is vegan and egg-free, so everyone can enjoy it. So, what are you waiting for? Give this recipe a try today and enjoy a delicious and healthy dessert!

Post a Comment for "Delicious Plum Cake Eggless Recipe"