Delicious Pineapple Crumble Cake Recipe

April 11, 2023 Post a Comment

Strawberry and Apple Jam Recipe from recipeland.com

Are you looking for a delicious and easy-to-make dessert for your next gathering? Look no further than this pineapple crumble cake recipe! This delectable cake is made with a light and fluffy cake base, topped with a layer of sweet pineapple, and finished with a crunchy, buttery crumble. It's a crowd pleaser that takes only minutes to put together and is sure to be a hit!

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 teaspoon vanilla extract
2 eggs
1/2 cup milk
1 20-ounce can pineapple rings, drained, juice reserved
1/4 cup butter, softened
1/2 cup light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix together the melted butter, vanilla extract, eggs, and milk. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the greased and floured cake pan. Arrange the pineapple rings over the batter in a single layer. In a small bowl, mix together the softened butter, light brown sugar, flour, and cinnamon until crumbly. Sprinkle the crumble over the pineapple rings. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!

Nutrition

This pineapple crumble cake is a delicious and indulgent treat that's surprisingly easy to make. Each serving has 462 calories, 23 grams of fat, 59 grams of carbohydrates, and 7 grams of protein. It's also a good source of calcium, iron, and vitamin C. Enjoy this cake as a dessert for a special occasion or a delightful snack any day of the week!

Tips and Tricks

This pineapple crumble cake is a breeze to put together and is sure to be a hit with family and friends. For a festive touch, top the cake with a dollop of whipped cream and a sprinkle of cinnamon. For a bit of crunch, add some chopped nuts to the crumble topping. This cake is also delicious served warm with a scoop of ice cream!

Serving Suggestions

This pineapple crumble cake is a delicious and versatile treat. Serve it warm with a scoop of ice cream for an indulgent dessert. It can also be enjoyed as a snack with a cup of coffee or tea. For a special occasion, top the cake with a dollop of whipped cream and a sprinkle of cinnamon. No matter how you serve it, this cake is sure to be a hit!

Storage

This pineapple crumble cake can be stored in an airtight container at room temperature for up to 3 days. If desired, the cake can also be frozen for up to 2 months. Allow the cake to thaw overnight in the refrigerator before serving.

Conclusion

This pineapple crumble cake is a delicious and easy-to-make dessert that's sure to be a hit with family and friends. With its light and fluffy cake base, sweet pineapple topping, and crunchy crumble, this cake will have everyone asking for seconds. Serve it as a special dessert for a gathering or as an indulgent snack any day of the week. Enjoy!