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Delicious Peach Sponge Cake Recipe

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Glutenfree lemon drizzle cake Tesco Real Food
Glutenfree lemon drizzle cake Tesco Real Food from realfood.tesco.com

Ingredients

This peach sponge cake recipe is perfect for any occasion. It's simple, yet flavorful and delicious. Here's what you'll need to make it:

  • 6 large eggs, separated
  • 1 cup (200 g) granulated sugar
  • 1 cup (200 g) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (120 ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 can (14 oz/400 g) of peaches, drained and mashed
  • Confectioners' sugar, optional

Now that you have all the ingredients you'll need, let's get started!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.

In a large bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add the sugar and beat until the whites are glossy and stiff. Set aside.

In a separate bowl, mix together the flour, baking powder and salt. In a separate bowl, mix together the oil, egg yolks and vanilla extract. Add the egg yolk mixture to the flour mixture and mix well.

Gently fold the egg whites into the egg yolk mixture, then fold in the mashed peaches. Pour the batter into the prepared cake pan.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Dust with confectioners' sugar if desired and serve. Enjoy!

Nutrition

This delicious peach sponge cake is a great treat for any occasion. Here's the nutrition information for a 1-inch (2.5 cm) slice:

  • Calories: 176 kcal
  • Fat: 8.1 g
  • Carbs: 22.9 g
  • Protein: 3.3 g
  • Sodium: 108 mg
  • Fiber: 0.7 g

This cake is a great way to indulge in a sweet treat without feeling guilty. It's a great way to satisfy your sweet tooth without having to worry about unhealthy ingredients.

This peach sponge cake is also perfect for a special occasion. Whether you're celebrating a birthday or an anniversary, this cake is sure to be a hit. It's easy to make and tastes delicious. Plus, you can make it ahead of time and store it in the refrigerator until you're ready to serve it.

If you're looking for a simple, yet flavorful and delicious dessert, this peach sponge cake recipe is sure to be a hit. It's easy to make and will be a crowd-pleaser. Enjoy!


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