Delicious Oreo Roll Cake Recipe
Are you looking for a delicious and easy-to-make dessert recipe? Look no further than this Oreo Roll Cake Recipe! With just a few simple ingredients and a few minutes of your time, you can have a delectable dessert. This recipe is sure to impress your family and friends. It's perfect for any occasion and can be served as a snack or as a dessert. Let's get started!
Ingredients
For the cake:
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1/4 cup sour cream
- 1/2 cup mini Oreo cookies, plus more for decorating
- 1/2 cup semi-sweet chocolate chips
For the filling:
- 1/2 cup butter, softened
- 2 cups confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1/2 cup chopped Oreos
Instructions
To make the cake: Preheat the oven to 350°F. Grease a 10-inch x 15-inch baking pan and line with parchment paper. In a medium bowl, whisk together the melted butter, eggs, sugar and vanilla extract until smooth. In another bowl, whisk together the flour, baking powder, salt and cocoa powder. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the sour cream, mini Oreos and chocolate chips. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely in the pan on a wire rack.
To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until light and fluffy. Add the confectioners' sugar and beat until creamy. Add the vanilla extract and heavy cream and beat until smooth. Fold in the chopped Oreos. Spread the filling onto the cooled cake and roll up like a jelly roll. Refrigerate for at least 30 minutes before serving.
To serve, slice into 1-inch thick slices and garnish with mini Oreos. Enjoy!
Nutrition
This recipe yields about 8 servings. Each serving has about 446 calories, 20.9 grams of fat, 57.7 grams of carbohydrates, and 5.7 grams of protein.
This Oreo Roll Cake is sure to be a hit at your next gathering! It’s a delicious, yet simple dessert that everyone will enjoy. The cake itself is light and moist, and the Oreo filling adds a nice crunch. The mini Oreos on top add a nice touch of sweetness. This recipe is easy to make and will be a hit with all of your friends and family. Enjoy!
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