Delicious Oatmeal Cake Recipe Without Coconut

April 27, 2023 Post a Comment

Joyously Domestic Oatmeal Cake with Gooey Coconut Topping from joyouslydomestic.blogspot.com.au

Ingredients

To make this delicious oatmeal cake recipe without coconut, you will need the following ingredients: 1¼ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup old-fashioned rolled oats, 1 cup light brown sugar, ¾ cup vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract, and 1 cup water.

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Add the oats and stir until combined, then set aside.

In a separate bowl, whisk together the sugar, oil, eggs, and vanilla until well blended. Add the dry ingredients to the wet ingredients, stirring until just combined. Slowly add the water and stir until combined.

Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 15 minutes before turning it out onto a cooling rack. Serve the cake warm or at room temperature.

Nutrition

One piece of this oatmeal cake recipe without coconut will provide you with 238 calories, 12.3 grams of fat, 2.7 grams of saturated fat, 28.1 grams of carbohydrates, 1.7 grams of dietary fiber, 14.3 grams of sugar, and 3.4 grams of protein.

This cake is also a great source of several vitamins and minerals, including calcium, iron, magnesium, phosphorus, potassium, zinc, thiamin, riboflavin, niacin, folate, and vitamin B6.

Serving Suggestions

This oatmeal cake recipe without coconut is delicious served on its own or topped with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruit, such as strawberries, blueberries, or raspberries. For a decadent treat, top it with a drizzle of melted chocolate.

Storage

This oatmeal cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, it can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Variations

This oatmeal cake recipe without coconut can easily be adapted to suit your taste. Add a handful of chopped nuts or dried fruit for extra texture, or use a different type of oil such as coconut or olive oil. You can also add a tablespoon of cocoa powder for a chocolate version of the cake.

Conclusion

This delicious oatmeal cake recipe without coconut is a great way to enjoy a sweet treat without having to use coconut. It's easy to make and can be customized to suit your taste. Whether you enjoy it on its own or topped with your favorite toppings, it's sure to be a hit with all your family and friends.