Delicious Nutella Cake From Scratch
If you love Nutella, then you’re in for a treat with this delicious Nutella cake! This homemade Nutella cake is made from scratch and it’s so easy to make. The end result is a moist, delicious cake with the perfect balance of chocolate and hazelnut. It’s a classic cake that’s sure to become a family favorite. Read on to learn how to make this easy Nutella cake from scratch.
Ingredients
- 1 cup (200g) sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (125ml) milk
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (200g) Nutella
Instructions
Start by preheating your oven to 350°F (175°C). Grease and line with parchment paper an 8-inch (20 cm) round cake pan. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and milk.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly.
Drop spoonfuls of Nutella on top of the batter and swirl with a knife. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once the cake has cooled, top with a dusting of powdered sugar and serve. Enjoy!
Nutrition
This Nutella cake recipe makes 8 servings. Each serving contains approximately:
- 510 calories
- 26g fat
- 63g carbohydrates
- 3g protein
This Nutella cake is a delicious treat that can be enjoyed for any occasion. Whether it’s for a birthday party, an after-dinner dessert, or just because, this Nutella cake is sure to be a hit. Enjoy!
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