Delicious Mug Cake Recipe Without Flour
Mug cakes are a great way to indulge in a small treat without making a full batch of cake!
Making a mug cake without flour is an easy and delicious way to enjoy a cake. Traditional mug cakes use flour as a main ingredient, but this mug cake uses yogurt, eggs, and cocoa powder instead. This simple recipe is perfect for a quick and easy treat, and it only takes a few minutes to make!
Ingredients:
- 1/4 cup plain yogurt
- 1 egg
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions:
In a large mug or bowl, mix together the yogurt, egg, sugar, cocoa powder, and baking powder until the batter is smooth. If using, add in the chocolate chips. Place the mug or bowl in the microwave and cook on high for 1-2 minutes, or until the cake is cooked through. Allow to cool before eating.
Nutrition:
This mug cake recipe without flour is a great low-calorie treat! One serving of the cake contains approximately 160 calories, 5 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. It also contains vitamin A and calcium.
Enjoy your Mug Cake!
This mug cake recipe without flour is a quick and easy way to enjoy a delicious treat! The cake has a soft and moist texture, and the cocoa powder gives it a rich and indulgent flavor. Enjoy it with a cup of coffee or tea for a delicious snack. You can also top the cake with whipped cream or ice cream for an extra special treat!
Mug cakes are a great way to enjoy a sweet treat without having to make a whole cake. This recipe for a mug cake without flour is simple and easy to make, and it only takes a few minutes to prepare. Plus, it’s a low-calorie treat that is sure to satisfy your sweet tooth!
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