Delicious Coffee Cake With Sour Cream
Ingredients
This recipe for coffee cake with sour cream includes the following ingredients: all-purpose flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream, and vanilla extract. You will also need ground cinnamon and brown sugar for the topping.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch springform pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder and salt. In a separate bowl, cream together the butter, sugar and eggs until light and fluffy. Add the sour cream and vanilla to the butter mixture and mix until just combined. Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Pour the batter into the prepared pan.
To make the topping, combine the cinnamon, brown sugar and butter in a small bowl. Sprinkle the topping evenly over the cake. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
One serving of this coffee cake with sour cream is approximately 300 calories. It contains 16g of fat, 3.5g of saturated fat, 35g of carbohydrates, 2g of dietary fiber, and 4g of protein. It also contains 140mg of cholesterol and 170mg of sodium.
Variations
This coffee cake can be altered in various ways. You can add walnuts, pecans or almonds to the topping for a crunchy texture. You can also add some chopped apples or blueberries to the batter for a fruity flavor. If you’re feeling adventurous, you can add a pinch of cardamom or nutmeg to the batter for a spicy flavor.
Serving Suggestions
This coffee cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also tastes great with a cup of hot coffee or tea. This cake can be stored in an airtight container in the refrigerator for up to four days.
Tips
This cake is a great way to use up any leftover sour cream in the refrigerator. You can also use Greek yogurt instead of sour cream for a healthier version of this cake. If you don’t have a springform pan, you can also use a 9-inch round cake pan or a 9-inch square baking pan instead.
Conclusion
This coffee cake with sour cream is a delicious and simple dessert that can be enjoyed any time of the year. It’s a great way to use up any leftover sour cream in the refrigerator and it’s sure to be a hit with family and friends. With its sweet and creamy topping and its moist and flavorful cake, this coffee cake is sure to be a hit.
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