Delicious Chocolate Cheesecake Cake Recipe

April 24, 2023 Post a Comment

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Are you a chocolate lover? If you are, then you are in for a real treat! This chocolate cheesecake cake is a delectable dessert that is sure to please even the pickiest of eaters. This chocolate cheesecake cake is rich, creamy and simply irresistible. The combination of the chocolate cake and the cheesecake layer creates the perfect decadent dessert. This homemade chocolate cheesecake cake is definitely a show stopper and is sure to be a favorite amongst family and friends.

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Cheesecake Filling:

2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
3 tablespoons cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Making the Cake

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then the buttermilk and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Divide the batter evenly between the two prepared pans.

Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before adding the filling.

Making the Cheesecake Filling

In a medium bowl, using a hand mixer, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla extract. Set aside.

Assembling the Cake

Once the cakes have cooled, spread the cheesecake filling over one of the layers. Place the other layer on top. Place the cake in the refrigerator for 30 minutes.

Making the Frosting

In a medium bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract. Spread the frosting over the top and sides of the cake. Refrigerate the cake for at least 1 hour before serving.

Nutrition

This delicious chocolate cheesecake cake is a decadent dessert that is sure to please. Per serving, the cake contains 577 calories, 24 grams of fat, 79 grams of carbohydrates, and 8 grams of protein.

This cake is a great treat and is sure to be a hit at any gathering. This recipe is a great way to satisfy your sweet tooth and impress your friends and family. Give this delicious chocolate cheesecake cake a try and you won't be disappointed!