Coffee Cake With Sour Cream: An Easy Recipe
Coffee cake is a classic recipe that is perfect for any occasion. It is light and fluffy, full of delicious flavors and can be made with pantry staples. This recipe for coffee cake with sour cream is a great way to enjoy a classic dessert with a twist. It is an easy recipe that can be made in no time and is sure to be a hit with family and friends.
Ingredients
For this recipe, you will need the following ingredients:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup butter, softened
-1/3 cup granulated sugar
-1/3 cup packed light brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup sour cream
Instructions
This recipe is easy to make and takes about 45 minutes. Here is what you need to do:
1. Preheat your oven to 350 degrees F and grease a 9 inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the sour cream until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for about 10 minutes before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
-Calories: 305
-Fat: 16.3 g
-Carbohydrates: 36.2 g
-Protein: 3.3 g
-Fiber: 0.6 g
-Sugar: 19.8 g
This coffee cake with sour cream is a delicious and easy dessert that is perfect for any occasion. The sour cream adds a unique flavor and makes this cake extra moist and flavorful. With just a few ingredients and minimal effort, you can have a delicious dessert that everyone will love. Enjoy!
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