Chocolate Peanut Butter Earthquake Cake
Ingredients
For this amazing Chocolate Peanut Butter Earthquake Cake, you will need the following ingredients: 2 cups semi-sweet chocolate chips, 2/3 cup peanut butter, 1/2 cup butter, 3 eggs, 1 1/2 cups sugar, 2 teaspoons vanilla extract, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cups all-purpose flour, and 2/3 cup chopped peanuts.
Instructions
Start by preheating the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium saucepan, melt the chocolate chips, peanut butter, and butter over low heat. Stir occasionally until the mixture is smooth. Remove from heat and let cool.
In a large bowl, beat the eggs with an electric mixer. Add the sugar and vanilla extract, and mix until smooth. Slowly add the cooled chocolate mixture, and blend until combined. Add the baking powder, salt, and flour, and mix on low speed until just blended. Stir in the chopped peanuts.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition
This Chocolate Peanut Butter Earthquake Cake is packed with flavor and nutrition. Each serving contains approximately 503 calories, 24 grams of fat, 65 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It also provides a good source of calcium, iron, and vitamin A.
This delectable cake is a great treat for any occasion. Serve it at a birthday party, a family gathering, or just because you want a sweet treat. Enjoy!
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