Alton Brown's Red Velvet Cake Recipe
Red velvet cake is a classic dessert that has been around for generations. Alton Brown has his own version of this delicious cake that is sure to please. This easy to make cake is full of flavor, and will be the star of any dessert table.
Ingredients
The ingredients you will need for this recipe are:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cocoa powder
- 2 tablespoons of red food coloring
- 1 cup of buttermilk
- 1 teaspoon of white vinegar
- 1 teaspoon of vanilla extract
- 1 cup of granulated sugar
- ½ cup of vegetable oil
- 2 large eggs
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Grease two 8-inch round cake pans and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt and cocoa powder. In a large bowl, combine the red food coloring, buttermilk, vinegar, and vanilla extract.
In a separate large bowl, beat together the sugar, oil, and eggs until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared pans. Place in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cakes are finished baking, remove from the oven and allow to cool for 10 minutes before removing from the pans and transferring to a wire rack to cool completely.
Frosting
For the frosting, you will need:
- 8 ounces of cream cheese, softened
- ½ cup of butter, softened
- 3 cups of powdered sugar
- 2 teaspoons of vanilla extract
In a large bowl, beat together the cream cheese and butter until light and fluffy. Slowly add in the powdered sugar one cup at a time and beat until smooth. Finally, add in the vanilla extract and mix until combined.
Place one cake layer on a cake stand and spread the frosting over the top. Place the second cake layer on top of the frosting and spread the remaining frosting over the top and sides of the cake.
Nutrition
This cake is not a health food, but it does have some nutritional value. Each slice of cake contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium and iron.
This cake is best enjoyed in moderation, as it is high in sugar and calories. It is a great treat for special occasions or when you need a little something sweet.
Serving Suggestions
This cake can be enjoyed on its own, or with a scoop of ice cream or a dollop of whipped cream. It is also delicious with a cup of coffee or tea. This cake can be stored at room temperature for up to 3 days in an airtight container, or in the refrigerator for up to a week.
Conclusion
Alton Brown's red velvet cake recipe is a classic dessert that is sure to please. This easy to make cake is full of flavor and will be the star of any dessert table. With its rich flavor, creamy frosting, and moist texture, it is sure to become a family favorite.
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