5 Quick And Easy Cake Recipes Without Eggs
1. Chocolate Cake without Eggs
This chocolate cake without eggs is a great way to make a delicious and moist cake without the hassle of using eggs. It’s a simple recipe that only requires a few ingredients and can be made in under an hour. Plus, you can easily customize the recipe to your tastes by adding different flavors like nuts, chocolate chips, or dried fruits. This chocolate cake is perfect for any occasion, from birthday parties to potlucks.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup boiling water
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a medium bowl, whisk together boiling water, oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and whisk until combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
- Calories: 270
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g
- Sodium: 180mg
2. Coconut Cake without Eggs
This coconut cake without eggs is packed with flavor and is sure to be a hit with everyone. The tropical flavors of coconut and lime are perfect for summertime, but this cake can be enjoyed any time of year. The recipe is simple and comes together easily, so it’s perfect for busy weeknights or when you don’t have time to fuss with complicated recipes.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup coconut milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- ½ cup sweetened shredded coconut
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together coconut milk, oil, vanilla extract, and lime zest.
- Pour wet ingredients into dry ingredients and mix until well combined.
- Fold in shredded coconut.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
- Calories: 300
- Fat: 11g
- Carbohydrates: 45g
- Protein: 4g
- Sodium: 220mg
3. Vanilla Cake without Eggs
This vanilla cake without eggs is a classic recipe that is sure to please everyone. It’s a simple recipe that doesn’t require any fancy ingredients and comes together quickly. Plus, the cake is incredibly moist and fluffy, making it perfect for special occasions or simply to enjoy as an everyday treat.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together water, oil, vanilla extract, and sour cream.
- Pour wet ingredients into dry ingredients and whisk until combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
- Calories: 360
- Fat: 15g
- Carbohydrates: 51g
- Protein: 4g
- Sodium: 250mg
4. Carrot Cake without Eggs
This carrot cake without eggs is a delicious and moist cake that is perfect for any occasion. It’s easy to make and comes together in under an hour, making it great for busy weeknights. Plus, the recipe is easily customizable and can be made with different nuts or dried fruits.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup grated carrots
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a medium bowl, whisk together sugar, oil, and carrots.
- Pour wet ingredients into dry ingredients and mix until well combined.
- Fold in chopped walnuts.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
- Calories: 310
- Fat: 16g
- Carbohydrates: 37g
- Protein: 4g
- Sodium: 240mg
5. Banana Cake without Eggs
This banana cake without eggs is an easy and delicious recipe that is perfect for busy weeknights. It’s moist and flavorful and uses simple ingredients that you probably already have on hand. Plus, you can customize the recipe to your tastes by adding different flavors like chocolate chips, nuts, or dried fruits.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed bananas (about 2 large bananas)
- ⅔ cup granulated sugar
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together mashed bananas, sugar, oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and whisk until combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
- Calories: 270
- Fat: 11g
- Carbohydrates: 38g
- Protein: 3g
- Sodium: 230mg
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