Tropical Paradise: Pineapple Coconut Sheet Cake Recipe

March 18, 2023 Post a Comment

Fresh Pineapple Breakfast Cake Recipe on Food52 from food52.com

Are you looking for a delicious dessert to make for your family or friends? If so, you have to try this amazing Pineapple Coconut Sheet Cake recipe! This easy to make sheet cake is packed with tropical flavors and is sure to be a hit at your next gathering!

Ingredients

1 box yellow cake mix
1 (20 ounce) can crushed pineapple
2 eggs
1/3 cup vegetable oil
1/2 cup shredded coconut
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.
Grease a 9x13 inch baking dish.
In a large bowl, mix together the yellow cake mix, pineapple, eggs, vegetable oil and vanilla extract.
Pour into the prepared baking dish and spread evenly.
Sprinkle the shredded coconut over the top of the cake.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool before slicing and serving.

Nutrition

This Pineapple Coconut Sheet Cake is a delicious and easy to make dessert that is sure to please your family and friends. Each slice contains approximately 238 calories, 33 grams of carbohydrates, 8 grams of fat and 4 grams of protein. It is also a good source of Vitamin A, Vitamin C, and Iron.

Serving Suggestions

This Pineapple Coconut Sheet Cake is best served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an added tropical touch, you can also top it with a sprinkle of toasted coconut or a drizzle of pineapple syrup.

Variations

If you would like to add a little more flavor to this Pineapple Coconut Sheet Cake, here are a few variations to try. For a tropical twist, you could add a teaspoon of lime zest to the cake batter or a teaspoon of coconut extract. You could also add a cup of chopped pecans or a cup of dried cranberries for a tasty crunch.

Storage

This Pineapple Coconut Sheet Cake can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days. If you would like to freeze it, wrap the cake tightly in plastic wrap and keep it in the freezer for up to 3 months.

Tips and Tricks

When making this Pineapple Coconut Sheet Cake, be sure to use a good quality yellow cake mix for the best flavor and texture. Also, be sure to spread the batter evenly in the baking dish before sprinkling on the coconut. This will ensure that the coconut is evenly distributed throughout the cake.

Conclusion

This Pineapple Coconut Sheet Cake is a delicious and easy to make dessert that is sure to please your family and friends. With its tropical flavors and simple instructions, this is sure to be a hit at your next gathering. So, what are you waiting for? Give this recipe a try today and enjoy the sweetness of paradise!