Trisha Yearwood's Red Velvet Cake Recipe
Ingredients
This classic Southern dessert is made with a few simple ingredients. To make Trisha Yearwood's Red Velvet Cake, you'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 2 1/2 cups granulated sugar
- 4 eggs
- 1 1/2 cups buttermilk
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1/4 teaspoon white vinegar
Instructions
This red velvet cake recipe is easy to make, but it does require some preparation time. To get started, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans, then set them aside.
In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set it aside.
In a large bowl, cream together the butter and sugar using an electric mixer. Add in the eggs one at a time, beating until each is fully incorporated. Next, add in the buttermilk and mix until combined.
Add the red food coloring, vanilla extract, and vinegar to the bowl. Beat until everything is well blended. Slowly add in the dry ingredients and mix until just combined.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cool, you can frost them with your favorite cream cheese frosting. To make Trisha Yearwood's Cream Cheese Frosting, you'll need:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
In a large bowl, cream together the cream cheese and butter using an electric mixer. Slowly add in the confectioners' sugar and mix until light and fluffy. Add the vanilla extract and mix until everything is well combined.
Once the frosting is finished, you can spread it over the cooled cakes. Serve the red velvet cake with a generous dollop of whipped cream and a sprinkle of cocoa powder.
Nutrition
This red velvet cake is a decadent dessert, with a generous amount of sugar and butter. Each slice of cake contains approximately 645 calories, 28 grams of fat, and 86 grams of carbohydrates.
In addition, each slice of cake contains 3 grams of dietary fiber, 7 grams of protein, and 75 milligrams of cholesterol. It is high in sugar, with 55 grams per serving. This red velvet cake is also a source of several vitamins and minerals, including calcium, iron, and vitamin A.
This red velvet cake is a delicious treat, but it is high in calories and sugar. Enjoy it in moderation, as part of a balanced diet.
Post a Comment for "Trisha Yearwood's Red Velvet Cake Recipe"