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Salmon Cakes With Canned Salmon - A Tasty And Easy Recipe

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Canned Salmon Patties (Best Ever) Recipe Salmon patties recipe, Canned salmon patties
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Are you looking for an easy and delicious meal that won't take too long to make? Look no further than these salmon cakes with canned salmon! This simple and tasty recipe is sure to become a favorite in your household. It's great as a main course or as an appetizer, and it's full of nutritious ingredients. Let's dive in and learn how to make salmon cakes with canned salmon.

Ingredients

For this recipe, you'll need the following ingredients:

  • 2 cans of salmon, drained and flaked
  • 1 large egg, lightly beaten
  • 1/4 cup of breadcrumbs
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 2 tablespoons of freshly chopped parsley
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 teaspoon of freshly grated lemon zest
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of ground black pepper
  • 1/4 teaspoon of sea salt
  • 1/4 cup of mayonnaise
  • 1/4 cup of vegetable oil

Instructions

Now that we have all of our ingredients ready, let's get cooking!

  • In a large bowl, combine the salmon, egg, breadcrumbs, onion, celery, parsley, lemon juice, lemon zest, garlic powder, pepper, and salt.
  • Mix the ingredients together until they are evenly combined.
  • Form the mixture into 8-10 patties, depending on the size you'd like.
  • In a large skillet, heat the oil over medium-high heat.
  • Once the oil is hot, add the patties and cook for 4-5 minutes on each side, or until golden brown.
  • Once the patties are cooked through, transfer them to a plate lined with paper towels to absorb any excess oil.
  • Serve the salmon cakes with mayonnaise, a squeeze of fresh lemon juice, and extra parsley, if desired.

Nutrition

Each serving of these delicious salmon cakes contains the following nutrition facts:

  • Calories: 199
  • Fat: 14g
  • Carbohydrates: 6g
  • Protein: 12g
  • Sodium: 370mg

These salmon cakes are a great source of protein, healthy fats, and essential vitamins and minerals. The combination of the canned salmon, vegetables, herbs, and spices make this dish both nutritious and flavorful. Plus, it's a great way to use up leftover canned salmon!

These salmon cakes are a great meal or appetizer that everyone in the family will enjoy. It's easy to make and the ingredients can easily be adjusted to fit your tastes. Whether you're looking for a quick lunch or a special dinner, these salmon cakes with canned salmon are sure to be a hit!


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