Reese's Peanut Butter Poke Cake Recipe
Ingredients
This Reese's Peanut Butter Poke Cake is sure to be a hit with the whole family. All you need for this delicious dessert is a box of yellow cake mix, some butter, eggs, and a few other ingredients. Here is what you need to make this cake:
- 1 package (18.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup creamy peanut butter
- 3/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Reese's peanut butter chips
- 1/2 cup caramel ice cream topping
- 1/2 cup whipped topping
Instructions
This Reese's Peanut Butter Poke Cake is super easy to make. Simply preheat your oven to 350 degrees F and lightly grease a 9×13 inch baking pan. In a medium bowl, mix together the cake mix, melted butter, eggs, and peanut butter. Beat for about 2 minutes, until smooth. Pour the batter into the prepared pan and spread evenly.
In a separate bowl, mix together the sour cream, vanilla extract, chocolate chips, peanut butter chips, and caramel topping. Stir until the chips are evenly distributed. Pour the mixture over the cake batter and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
When the cake is cool, top with the whipped topping. You can also garnish with additional peanut butter chips and/or chocolate chips, if desired. Enjoy!
Nutrition
This Reese's Peanut Butter Poke Cake is a delicious yet indulgent treat. Each serving contains about 250 calories, 12 grams of fat, 34 grams of carbohydrates, 2 grams of fibre, and 5 grams of protein. While this cake is not a healthy option, it is a great treat for special occasions.
This Reese's Peanut Butter Poke Cake is sure to be a hit with the whole family. It's a delicious and indulgent dessert that is sure to satisfy any sweet tooth. Enjoy!
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