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Red White And Blue Velvet Cake Recipe

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This Cake Was A Christmas Present For My Dad Its A Fruit Cake Covered In Fondant Hand Painted
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Ingredients

This delicious Red White and Blue Velvet Cake is a great way to show off your patriotic spirit. The fluffy cream cheese frosting is the perfect finishing touch for this absolutely stunning dessert. To make this cake, you'll need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • 2 tablespoons of cocoa powder
  • ¼ teaspoon of baking powder
  • ¼ teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of butter, softened
  • 1 cup of sugar
  • 2 eggs
  • ¼ cup of buttermilk
  • 1 teaspoon of vanilla extract
  • Red and blue food coloring
  • 1 (8-ounce) package of cream cheese, softened
  • 4 tablespoons of butter, softened
  • 2 cups of confectioners' sugar
  • 1 teaspoon of vanilla extract
  • Assorted fresh berries, for decoration (optional)

Instructions

The first step to making this Red White and Blue Velvet Cake is to preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until combined. Divide the batter evenly between two bowls and stir in the red and blue food coloring to create the desired shades of red and blue.

Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

To make the frosting, beat the cream cheese and butter together until light and fluffy. Gradually add the confectioners' sugar and beat until combined. Add the vanilla extract and beat until incorporated. Spread the frosting onto the cooled cakes and top with fresh berries, if desired.

Your Red White and Blue Velvet Cake is now ready to be served. Enjoy!

Nutrition

One slice of this Red White and Blue Velvet Cake contains approximately 535 calories, 25 grams of fat, 65 grams of carbohydrates, and 4 grams of protein. While this cake is a delicious treat, it should be enjoyed in moderation. Enjoy!


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