Red Velvet Cake Made With Oil Recipe
Ingredients
Making a red velvet cake takes a few ingredients including: flour, sugar, baking powder, baking soda, cocoa powder, salt, eggs, oil, vinegar, red food coloring, and buttermilk. You will also need additional ingredients such as butter, cream cheese, and confectioners’ sugar for the cream cheese frosting.
Instructions
To begin, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the eggs, oil, vinegar, and red food coloring. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add the buttermilk and mix until smooth. Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.
To make the cream cheese frosting, beat the cream cheese and butter together until light and fluffy. Slowly add the confectioners’ sugar and mix until smooth. Spread the frosting over the top of one cooled cake layer and top with the second layer. Spread the remaining frosting over the top and sides of the cake.
Nutrition
Red velvet cake is a sweet treat that is high in calories and fat. One slice of this cake contains approximately 400 calories and 20 grams of fat. This cake also contains sugar, carbohydrates, and protein. If you are watching your sugar intake, you may want to enjoy this cake in moderation.
Red velvet cake also contains some vitamins and minerals such as calcium, iron, and vitamin A. Calcium helps to build strong bones and teeth, while iron helps to transport oxygen throughout the body. Vitamin A helps to keep your eyes healthy.
Although red velvet cake is a treat that should be enjoyed in moderation, it can be a part of a balanced diet. Enjoying a slice of this delicious cake with a cup of tea or a glass of milk can be a great way to satisfy your sweet tooth.
How to Store Red Velvet Cake
Red velvet cake should be stored in a cool, dry place. If you are not going to eat the cake right away, it can be stored in the refrigerator for up to three days. If you want to keep the cake fresh for longer, it can be stored in the freezer for up to three months. To store the cake in the freezer, wrap it tightly in plastic wrap and then place it in an airtight container.
Red velvet cake can be served as is or topped with cream cheese frosting. This delicious cake is sure to be a hit at your next gathering or celebration. Whether you make it with oil or butter, this classic cake is sure to be a crowd pleaser.
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