Red Velvet Cake Frosting Recipe With Flour
Ingredients
If you are looking for a delicious frosting recipe to top off your red velvet cake, look no further. This recipe is sure to please your tastebuds and leave your guests wanting more. To make this delicious recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1/2 cup of butter, 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1 cup of milk, 2 tablespoons of cocoa powder, and 1/4 teaspoon of salt.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the flour, sugar, cocoa powder, and salt. Cut in the butter until the mixture resembles a coarse meal. In a separate bowl, combine the milk and vanilla extract. Slowly incorporate the milk mixture into the flour mixture until it forms a soft dough. Place the dough on a lightly floured surface and roll it out until it is 1/4 inch thick. Cut the dough into circles using a cookie cutter and place them on a greased baking sheet. Bake the dough circles for 12 to 15 minutes or until they are golden brown. Allow the circles to cool completely before frosting.
Frosting
To make the frosting for your red velvet cake, cream together 1/2 cup of butter, 1 teaspoon of vanilla extract, and 3/4 cup of granulated sugar. Slowly add in 1 cup of milk until the mixture is creamy and thick. Spread the frosting over the cooled dough circles and enjoy!
Serving
These delicious frosted dough circles can be served as a dessert or snack. They are also a great addition to a red velvet cake. Place the dough circles around the edges of the cake before frosting it. This will give your cake an extra special touch.
Nutrition Facts
Each frosted dough circle contains approximately 282 calories, 12.3 grams of fat, 33.9 grams of carbohydrates, 2.6 grams of protein, and 1.2 grams of fiber. They also contain 6% of the daily recommended amount of calcium, 4% of the daily recommended amount of iron, and 1% of the daily recommended amount of vitamin C.
Storage
These frosted dough circles can be stored in an airtight container for up to 4 days. The dough circles can also be frozen for up to 3 months. When you are ready to enjoy them, simply thaw them at room temperature and enjoy.
Variations
If you are looking for a different flavor, you can add in different ingredients to the dough. For example, you can add in some mini chocolate chips, chopped nuts, or dried fruit. You can also add a different type of flavoring extract, such as almond or peppermint. For a different frosting flavor, you can use cream cheese or peanut butter instead of butter.
Conclusion
This red velvet cake frosting recipe with flour is a delicious and easy way to add a special touch to any cake. The frosting is creamy and sweet, and the dough circles are a great addition to the cake. In just a few simple steps, you can have a delicious cake that will be the star of any gathering. Enjoy!
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