Red Ribbon Banana Crunch Cake Recipe

March 26, 2023 Post a Comment

Red Ribbon Banana Cake Recipe from seecipes.blogspot.com

Banana Crunch Cake has been a favorite dessert at Red Ribbon for many years. This classic dessert is a delicious combination of creamy custard, banana slices, and a crunchy cookie crust. It's a great treat for any occasion and it's easy to make at home. Whether you're looking for a simple dessert or a special treat for a birthday or special event, this Red Ribbon Banana Crunch Cake recipe is sure to be a hit.

Ingredients:

1 package (14.1 oz) vanilla cake mix
2 eggs
1 cup (2 sticks) butter, melted
2 cups milk
1 package (3.4 oz) banana-flavored instant pudding mix
2 cups crushed vanilla wafer cookies
4 ripe bananas, sliced

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the cake mix, eggs, and melted butter. Beat until the batter is smooth. Spread the batter into the prepared pan.

In a medium bowl, combine the milk and pudding mix. Whisk until the pudding is thick and creamy. Pour the pudding over the cake batter and spread evenly.

Sprinkle the crushed cookies over the top of the pudding. Arrange the banana slices on top of the cookies. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool before cutting and serving. Enjoy!

Nutrition:

This Red Ribbon Banana Crunch Cake has an approximate nutrition value of:

Calories: 441 kcal
Total Fat: 20 g
Saturated Fat: 11 g
Cholesterol: 69 mg
Sodium: 478 mg
Potassium: 207 mg
Total Carbohydrates: 57 g
Dietary Fiber: 2 g
Sugars: 33 g
Protein: 5 g

This delicious Red Ribbon Banana Crunch Cake is a great way to satisfy your sweet tooth without going overboard. With its creamy custard, banana slices, and crunchy cookie crust, this dessert is sure to be a hit. Plus, it's easy to make at home. Treat yourself and your family to this tasty treat today!