Red Devil Chocolate Cake Recipe
Do you love cakes but not a fan of sweet treats? Then this red devil chocolate cake recipe might just be the one for you. Rich, dark and devilishly delicious, this chocolate cake has the perfect balance of sweet and bitter. It's a classic recipe that stays true to its roots with a deep, dark chocolate flavor and a moist, fudgy texture. So, if you're looking for an indulgent chocolate treat with a devilish twist, this red devil chocolate cake is just what you need.
Ingredients
- 2 and 3/4 cups all-purpose flour
- 2 and 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 2 ounces semi-sweet baking chocolate, chopped
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Add the boiling water and mix until combined. Add the chopped chocolate and mix until combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10-15 minutes before removing from the pan and transferring to a wire rack to cool completely. Serve with whipped cream or ice cream and enjoy!
Nutrition
One serving of this red devil chocolate cake contains about 375 calories, 16 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. The cake also contains trace amounts of calcium, iron, and vitamin A. This cake is a great source of flavor and satisfaction without being overly sweet, making it the perfect treat for those who don't like overly sweet desserts.
This red devil chocolate cake is an indulgent treat that's sure to please those with a sweet tooth. It's rich, dark, and devilishly delicious, with the perfect balance of sweet and bitter. Whether you serve it warm with a scoop of ice cream or cold with a dollop of whipped cream, this red devil chocolate cake recipe is sure to be a hit. So, if you're looking for a classic chocolate cake with a devilish twist, this red devil chocolate cake is just what you need.
Post a Comment for "Red Devil Chocolate Cake Recipe"