Recipe For Kentucky Butter Crunch Cake
Are you looking for a delicious dessert that will be a hit at any gathering? Look no further than this Kentucky Butter Crunch Cake. It's a classic Southern dessert that is sure to please any crowd. This cake is made with a buttery cake base topped with a crunchy layer of caramelized sugar and butter. The result is an incredibly delicious cake that is sure to be a hit!
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup packaged brown sugar
- 1/4 cup butter, melted
Instructions
In a large bowl, cream together the 1/2 cup butter and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Pour into a greased 9x13 inch baking pan.
In a separate bowl, combine the brown sugar and the 1/4 cup melted butter. Sprinkle this mixture over the cake batter. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This Kentucky Butter Crunch Cake is a delicious dessert that packs plenty of flavor and nutrition. Each slice of cake contains approximately:
- Calories: 255
- Fat: 11 g
- Carbohydrates: 37 g
- Protein: 3 g
The cake is also a good source of dietary fiber, iron, and calcium. It contains a moderate amount of fat and cholesterol, but it is still a relatively healthy dessert.
This Kentucky Butter Crunch Cake is a delicious and easy dessert to make. It is sure to be a hit with any crowd, and it is a great way to finish off a meal. The buttery cake base and crunchy topping are a heavenly combination that is sure to please. Give this cake a try for your next gathering and enjoy the delicious flavor of this classic Southern dessert.
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