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Recipe For Apricot Cream Cheese Cake


Robinhood Fruit Flan
Robinhood Fruit Flan from www.robinhood.ca

Ingredients

To make this delicious apricot cream cheese cake, you will need some simple ingredients. Here is a list of what you will need:

  • 1 package of cream cheese (8 oz)
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of butter
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 can of apricot pie filling (15 oz)
  • 1/2 cup of slivered almonds
  • 1/4 cup of confectioners' sugar

Instructions

Now that you have your ingredients, it's time to start baking! To begin, preheat your oven to 350°F (175°C). Grease a 9 inch springform pan and set aside.

In a medium bowl, combine the cream cheese, sugar, eggs, and vanilla extract. Beat with an electric mixer until smooth and creamy. Melt the butter in a medium saucepan over low heat. Add the flour, baking powder, and salt to the melted butter. Stir until the ingredients are completely blended. Add the butter mixture to the cream cheese mixture and beat until well blended. Pour the batter into the springform pan.

In a medium bowl, combine the apricot pie filling, slivered almonds, and confectioners' sugar. Spread the apricot mixture over the top of the cake batter. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 15 minutes before serving.

Nutrition

This apricot cream cheese cake is a delicious dessert that everyone will love! It is full of flavor and texture and is sure to be a hit at any gathering. Each serving contains approximately 370 calories, 19 grams of fat, 39 grams of carbohydrates, and 8 grams of protein.

This cake is a great way to end a meal. It is a perfect balance of sweet and tangy, with the cream cheese and apricot filling providing a delicious flavor. The almonds add a nice crunch and the confectioners' sugar provides the perfect finishing touch. This cake is sure to be a hit with the whole family.

Serving Suggestions

This apricot cream cheese cake is delicious when served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a side of fresh fruit or a glass of cold milk. If you want to try something different, try serving it with a drizzle of caramel or chocolate sauce. The possibilities are endless!

This cake can also be enjoyed for breakfast. Simply slice it into individual portions and serve with a cup of hot coffee or tea. It is sure to start your day off right!

Conclusion

This apricot cream cheese cake is a delicious dessert that everyone will love. It is a perfect balance of sweet and tangy and is sure to be a hit at any gathering. With its simple ingredients and easy instructions, this cake is sure to become a family favorite. So what are you waiting for? Get baking and enjoy this delicious apricot cream cheese cake today!


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