Rava Cake Recipe By Madhura In Marathi

March 17, 2023 Post a Comment

Rava Cake Recipe In Marathi By Madhura GreenStarCandy from greenstarcandy.blogspot.com

Introduction

Rava cake is a popular sweet dish from the Indian subcontinent that is made from semolina, or rava. It is usually served as a snack or as a dessert after meals. The dish is very popular in the western state of Maharashtra, particularly in the city of Mumbai. The dish is known for its rich flavor and soft texture. Madhura is a popular chef from Maharashtra who has been cooking for many years and is known for her innovative recipes. In this article, we will be looking at her recipe for Rava Cake in Marathi.

Ingredients

The ingredients you need to make Madhura's Rava Cake recipe in Marathi are as follows:

Semolina, or Rava: 2 cups
Ghee: 1/2 cup
Sugar: 1/2 cup
Cardamom powder: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Almonds: 1/4 cup, chopped
Raisins: 1/4 cup
Milk: 2-3 tablespoons
Oil: 2 tablespoons

Instructions

To make Madhura's Rava Cake in Marathi, you need to follow these instructions:

Heat the ghee in a heavy-bottomed pan over medium heat. Once the ghee is melted, add the semolina and stir continuously until the semolina is lightly golden brown. Remove from heat and set aside.
In a large bowl, mix together the sugar, cardamom powder, baking powder, chopped almonds, and raisins. Add the semolina and mix until everything is well combined.
Add the milk and oil to the mixture and mix until everything is well combined. The batter should be of a dropping consistency.
Grease a cake pan with oil and pour the batter into it. Level the top of the batter with a spatula.
Bake the cake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before slicing and serving.

Nutrition

One serving of Madhura's Rava Cake in Marathi contains around 209 calories, 4.3 grams of protein, 4.3 grams of fat, and 39 grams of carbohydrates. This cake is also a good source of vitamins and minerals, such as vitamin B6, vitamin E, potassium, and magnesium.

Serving Suggestions

Madhura's Rava Cake in Marathi can be served as a snack or as a dessert. It can be served with tea or coffee, or as a sweet treat after a meal. It can also be served with a scoop of ice cream or some fresh fruits for a more indulgent treat.

Storage

Madhura's Rava Cake in Marathi can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply leave the cake out at room temperature for a few hours.

Conclusion

Madhura's Rava Cake in Marathi is a delicious sweet treat that is sure to be a hit with all your family and friends. It is easy to make and requires just a few simple ingredients. The cake is rich in flavor and has a soft and spongy texture. The addition of cardamom and almonds gives the cake a unique flavor. So, why not give this recipe a try and enjoy a delicious treat that is sure to please everyone!