Quick & Easy Pear Cake Recipe
Introduction
This delicious Pear Cake is an incredibly easy dessert to make! If you are looking for an easy and tasty way to end your meal, this recipe is the perfect solution. It is incredibly simple to prepare, and the end result is a moist and fluffy cake that is sure to be a crowd-pleaser. The combination of pears and spices creates a unique flavor that is sure to be a hit with your family and friends. Plus, with the addition of walnuts, it adds a nice crunch to the cake. So go ahead and put this pear cake recipe to the test, and you won't be disappointed!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe pears, peeled and diced
- 1/2 cup chopped walnuts
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the creamed mixture.
4. Fold in the diced pears and walnuts. Pour batter into prepared pan.
5. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe yields 12 servings. Each serving provides the following nutrients:
- Calories: 227
- Fat: 10g
- Cholesterol: 44mg
- Sodium: 160mg
- Carbohydrates: 31g
- Protein: 3g
- Fiber: 1.5g
Serving Suggestions
This Pear Cake is great served as is, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It is also a great snack to have on hand for unexpected guests. No matter how you serve it, this Pear Cake is sure to be a hit!
Storage
This Pear Cake can be stored in an airtight container at room temperature for up to 3 days, or it can be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight. The cake can then be served at room temperature or warmed in the oven.
Conclusion
This Pear Cake is a great way to end a meal, or just a delicious snack for anytime. It is incredibly simple to make and tastes absolutely delicious. With a combination of spices, pears and walnuts, it creates a unique flavor that will have your family and friends coming back for more. So go ahead and give this easy and delicious recipe a try!
Post a Comment for "Quick & Easy Pear Cake Recipe"