Quick Carrot Cake Recipe Uk
Carrot cake is one of the most popular cakes in the United Kingdom. It is a delicious and moist cake made with grated carrots, spices, and nuts. This easy carrot cake recipe is the perfect way to make a delicious cake in no time. It is the perfect dessert for any occasion, from a birthday party to an afternoon tea. Plus, it is a great way to use up carrots if you have some in your fridge.
Ingredients
For this quick carrot cake recipe, you will need the following ingredients:
- 175g self-raising flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 175g light brown sugar
- 100ml vegetable oil
- 3 eggs
- 175g grated carrots
- 50g sultanas
- 50g chopped walnuts
Instructions
To make this quick carrot cake recipe, start by preheating your oven to 180°C (160°C fan). Grease and line a 20cm round cake tin with baking parchment.
In a large bowl, mix together the self-raising flour, baking powder, ground cinnamon, and light brown sugar. Stir in the vegetable oil, eggs, grated carrots, sultanas, and chopped walnuts.
Pour the mixture into the prepared cake tin and bake for 40–45 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for 10–15 minutes before turning it out onto a wire rack to cool completely.
At this point, the cake can be served as is, or you can make an icing to top it off. To make an easy cream cheese icing, simply mix together 150g cream cheese, 75g icing sugar, and 1 teaspoon vanilla extract until smooth. Spread the icing over the cooled cake before serving.
Nutrition
This quick carrot cake recipe is a great way to enjoy a delicious cake without spending too much time in the kitchen. Each slice of cake is packed with flavour, as well as some important nutrients. One slice of this cake provides around 250 calories, as well as:
- 3.3g protein
- 12.1g fat
- 33.6g carbohydrates
- 1.4g fibre
- 9.7g sugar
The cake is also a good source of vitamin A, which is important for healthy vision, as well as vitamin C, which helps to boost the immune system.
This quick carrot cake recipe is the perfect way to make a delicious and nutritious cake in no time. It is a great way to use up carrots if you have some in your fridge, and it is the perfect dessert for any occasion. Plus, it is easy to make and can be topped with a delicious cream cheese icing. Why not give it a try?
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