Quick And Easy Nisha Madhulika Cake Recipe In Hindi Microwave
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions:
Preheat your microwave to 350 degrees Fahrenheit. Grease and flour a 9x9 inch baking pan. In a medium bowl, sift together the flour, baking powder, salt and cocoa powder. Set this bowl aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beat until they are incorporated. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until everything is combined.
Pour the batter into the prepared pan. Bake in the preheated oven for 25 minutes. Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. Let the cake cool for 15 minutes before removing from the pan.
Nutrition:
One serving of this cake contains approximately 516 calories, 24g of fat, 70g of carbohydrates and 8g of protein. It contains a significant amount of vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin E, and vitamin K. It is also a good source of calcium, iron, magnesium, phosphorus, potassium, sodium and zinc.
Conclusion
This Nisha Madhulika cake recipe in Hindi microwave is a great option for those who love a quick and easy dessert. It is a delicious and moist cake that can be enjoyed with a cup of tea or coffee. Plus, it is loaded with nutrients, making it a healthy choice for those watching their diet. With just a few simple ingredients, you can make this cake in no time and have a delicious dessert ready in no time.
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