Quick And Easy King Cake Recipe
King cake is a traditional Mardi Gras celebration dessert that is made with a sweet dough, topped with icing and colorful sprinkles, and filled with cream cheese, pecans, and raisins. It is a delicious treat that is sure to impress your family and friends. This recipe for a quick and easy king cake is perfect for any occasion and can be enjoyed year-round.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/4 cup warm water
3 tablespoons butter, softened
1/4 cup milk
1 egg
For the Filling:
1/2 cup cream cheese, softened
1/4 cup pecans, chopped
1/4 cup raisins
For the Icing:
1/2 cup butter, melted
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
For the Topping:
Assorted colored sprinkles or jimmies
Instructions
Making the Dough
In a large bowl, whisk together the flour, sugar, and salt. In a small bowl, dissolve the yeast in warm water and allow to stand for 5 minutes. Add the butter and milk to the yeast mixture and stir to combine. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour. Once doubled in size, turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
Making the Filling
In a small bowl, mix the cream cheese, pecans, and raisins until well combined. Spread the filling over the dough, leaving a 1-inch border on all sides. Roll the dough up into a tight log and pinch the ends together. Place the log onto a greased baking sheet and form into a ring. Cover and let rise for 30 minutes.
Baking and Icing
Preheat the oven to 350°F (175°C). Bake the king cake for 25-30 minutes or until golden brown. In a medium bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Spread the icing over the cooled king cake and top with sprinkles. Allow the icing to set before serving.
Nutrition
Servings: 8
Calories: 500 kcal
Carbohydrates: 63g
Protein: 6g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 495mg
Potassium: 99mg
Fiber: 1g
Sugar: 37g
Vitamin A: 645IU
Calcium: 51mg
Iron: 2mg
This quick and easy king cake recipe is a great way to celebrate any occasion. The delicious combination of sweet dough, cream cheese, pecans, and raisins make for a decadent dessert that everyone will love. Enjoy this classic Mardi Gras treat year-round!
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