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Pumpkin Spice Cake Recipe From Martha Stewart


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Ingredients

To make this delicious pumpkin spice cake recipe from Martha Stewart, you will need the following ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Now that you have the ingredients, it’s time to get started on this delicious pumpkin spice cake! Preheat your oven to 350°F and lightly grease a 9-inch round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.

In a large bowl, mix together the granulated sugar, light brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Beat with a hand mixer until light and fluffy, about 2 minutes.

Add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared cake pan, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This pumpkin spice cake recipe from Martha Stewart is a tasty treat that won’t ruin your diet! Each slice of cake contains the following nutrition facts:

  • Calories: 257
  • Total fat: 11 grams
  • Saturated fat: 2 grams
  • Carbohydrates: 37 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Sugar: 19 grams
  • Sodium: 206 milligrams
  • Cholesterol: 37 milligrams

This pumpkin spice cake is a great option if you’re looking for a sweet treat that won’t break the calorie bank! Enjoy a slice or two, and save the rest for later.

Conclusion

This pumpkin spice cake recipe from Martha Stewart is a delicious and easy-to-make dessert that will satisfy your sweet tooth without breaking your diet. With its creamy pumpkin puree, warm spices, and sweet brown sugar, this cake is sure to become a family favorite. Give it a try, and enjoy the wonderful flavors of fall!


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