Pumpkin Pie Mix Dump Cake Recipe
Ingredients
For this delicious pumpkin dump cake recipe, you will need 1 (15-ounce) can pumpkin puree, 1 (3.4-ounce) package pumpkin pie mix, 1 (18.25-ounce) box yellow cake mix, 1 cup chopped walnuts, 1/2 cup packed brown sugar, 1/2 cup butter, melted and 1 teaspoon ground cinnamon.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. In a medium bowl, combine the pumpkin puree and the pumpkin pie mix. Spread the pumpkin mixture into the prepared baking pan. Sprinkle the cake mix over the pumpkin mixture. Sprinkle the walnuts, brown sugar, and cinnamon over the cake mix. Finally, pour the melted butter over the top. Bake for 45 minutes, or until golden brown. Allow the cake to cool for 15 to 20 minutes before serving. Enjoy!
Nutrition
This pumpkin pie mix dump cake recipe is full of delicious flavors and is sure to be a hit with the whole family! Each serving contains approximately 386 calories, 18.6g of fat, 54.9g of carbohydrates, and 3.5g of protein. It’s also a great source of fiber, calcium, and iron. This pumpkin dump cake is the perfect dessert to enjoy after a hearty Thanksgiving dinner.
Serving Suggestions
This pumpkin dump cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra sweet treat, top the cake with some caramel sauce or sugar-free chocolate syrup. For a special holiday dessert, you can also top the cake with a sprinkle of cinnamon or nutmeg.
Storage and Make Ahead Tips
To store, wrap the cooled pumpkin dump cake in plastic wrap and store it in the refrigerator for up to 3 days. To make ahead, the cake can be assembled and stored in the refrigerator for up to one day before baking. If you want to freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil. It will keep in the freezer for up to 3 months. To serve, thaw the cake in the refrigerator overnight, then bake as directed.
Variations
This recipe is easily customizable. For a spicier version, add 1 teaspoon of pumpkin pie spice or a pinch of ground cloves to the cake mix. You can also substitute the walnuts for other nuts such as almonds, pecans, or cashews, or omit them altogether if desired. For a lighter version, use light brown sugar and a reduced-fat butter substitute.
Tips for Success
Be sure to spread the pumpkin mixture in an even layer in the bottom of the pan. If the pumpkin layer is too thin, it will be difficult to spread the cake mix evenly over the top. Make sure the butter is melted before pouring it over the cake mix. If the butter is not melted, it will not spread evenly over the cake mix. Finally, be sure to let the cake cool for at least 15 minutes before serving, as it will be very hot and may cause a burn.
Conclusion
This pumpkin pie mix dump cake recipe is a delicious and easy way to enjoy pumpkin for dessert. It’s a perfect treat for the holidays, and it’s sure to be a hit with the whole family. With its simple ingredients and easy preparation, this pumpkin dump cake is sure to become a favorite!
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