Pumpkin Pecan Dump Cake Recipe

March 19, 2023 Post a Comment

Pumpkin Crunch Dump Cake Grace Like Rain Blog from www.gracelikerainblog.com

Ingredients

This delicious pumpkin pecan dump cake is a seasonal favorite and requires only a few simple ingredients. For the cake, you will need a can of pumpkin puree, a box of yellow cake mix, chopped pecans, melted butter, and some pumpkin pie spice. You’ll also need a few other ingredients including brown sugar, granulated sugar, and an egg. To enhance the flavor of the cake, you can also add a teaspoon of vanilla extract.

To make the cake, you will also need to have a 9-inch baking dish or cake pan, non-stick cooking spray, and a hand mixer. You may also want to have some parchment paper or wax paper on hand to line the baking dish.

Instructions

To get started, preheat the oven to 350 degrees Fahrenheit and lightly spray the baking dish with non-stick cooking spray. Next, line the dish with parchment paper or wax paper. Then, in a large bowl, combine the yellow cake mix, pumpkin puree, melted butter, egg, and pumpkin pie spice. Use a hand mixer to combine all the ingredients until the mixture is completely smooth. If desired, you can also add a teaspoon of vanilla extract.

Once the batter is mixed, pour it into the prepared baking dish. Sprinkle the top with the chopped pecans, brown sugar, and granulated sugar. Place the dish in the preheated oven and bake for 25 minutes. Once the cake is done, remove it from the oven and let it cool before serving.

Nutrition

This pumpkin pecan dump cake is a great dessert option for any season. It is packed with flavor and is sure to be a hit with the whole family. One slice of this cake contains approximately 220 calories, 12.5 grams of fat, and 24.5 grams of carbohydrates. It also contains 1.5 grams of fiber and 4 grams of protein. Additionally, this cake is a good source of vitamin A and iron.

This pumpkin pecan dump cake is a great way to enjoy the flavors of the season. It is a simple and delicious dessert that can be enjoyed year-round. Enjoy this delicious cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat.