Pumpkin Cobbler Recipe With Yellow Cake Mix
Ingredients
This delicious pumpkin cobbler recipe with yellow cake mix is the perfect fall dessert. You will need the following ingredients:
- 1 yellow cake mix
- 1 (15 ounce) can of pumpkin puree
- 4 tablespoons of salted butter, melted
- 2 tablespoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1 cup of light brown sugar
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
Instructions
Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish with cooking spray and set aside.
In a medium sized bowl, mix together the pumpkin puree, melted butter, cinnamon, nutmeg, and cloves until thoroughly combined. Once combined, add in the light brown sugar and mix until combined.
In a large bowl, mix the yellow cake mix according to the instructions on the package. Add the pumpkin puree mixture to the cake mix and stir until everything is combined.
Pour the mixture into the greased baking dish and spread it evenly. Sprinkle the chopped walnuts and pecans over the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cobbler is done, remove it from the oven and let cool for 5-10 minutes before serving. Enjoy!
Nutrition
This pumpkin cobbler recipe with yellow cake mix is a delicious and comforting fall dessert. Each serving contains approximately:
- 330 calories
- 14 grams of fat
- 49 grams of carbohydrates
- 3 grams of protein
This cobbler is a great way to get some extra nutrients in during the fall season. Pumpkin is a great source of dietary fiber, Vitamin A, Vitamin C, and potassium. The walnuts and pecans sprinkled on top also add a good source of healthy fats and proteins.
Enjoy this pumpkin cobbler recipe with yellow cake mix as a delicious and nutritious treat this fall season!
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