Pumpkin Cheesecake Cake Recipe
Ingredients
This delicious pumpkin cheesecake cake is made with a few simple ingredients. You will need 1 box of yellow cake mix, 2 packages of cream cheese, 1 can of pumpkin puree, 1/2 cup of white sugar, 2 tablespoons of cornstarch, 2 teaspoons of pumpkin pie spice, 1 cup of chopped pecans, and 1 cup of heavy cream.
For the topping, you will need 1/4 cup of melted butter, 1/2 cup of packed brown sugar, and 1/2 cup of chopped pecans.
Instructions
Begin by preheating your oven to 350 degrees. Grease and flour a 9-inch springform pan.
Combine the cake mix, cream cheese, pumpkin puree, white sugar, cornstarch, and pumpkin pie spice in a large bowl. Beat on medium speed until the ingredients are well combined. Pour this mixture into the prepared springform pan.
In a separate bowl, combine the 1 cup of chopped pecans and the heavy cream. Pour this mixture over the cake batter in the springform pan. Spread it evenly across the top.
In a small bowl, combine the melted butter, brown sugar, and 1/2 cup of chopped pecans. Sprinkle this over the top of the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This pumpkin cheesecake cake is packed with flavor and nutrition. Each slice is approximately 250 calories and contains 16 grams of fat, 21 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of fiber, 5 grams of sugar, and 5 grams of saturated fat.
This cake is a great way to satisfy your sweet tooth without overindulging. The combination of pumpkin and cream cheese is creamy and decadent. The pecans add a crunchy texture and a nutty flavor.
This cake is perfect for any occasion. Serve it as an after-dinner treat or as a part of a special occasion dessert. It's sure to be a hit with your family and friends!
Tips and Tricks
If you want a richer flavor, you can substitute the heavy cream with sour cream. This will add a tangy flavor to the cake.
If you don't have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and ginger instead. Just be sure to adjust the measurements accordingly.
For a crunchier topping, you can add a few tablespoons of rolled oats to the topping mixture.
If you want a sweeter cake, you can increase the amount of white sugar in the cake batter. You can also increase the amount of brown sugar in the topping mixture.
For a healthier version of this cake, you can use whole wheat cake mix and low-fat cream cheese. You can also substitute the heavy cream with low-fat milk or non-dairy milk.
This pumpkin cheesecake cake is sure to be a hit at any gathering. With its delicious flavor and creamy texture, it's sure to be a crowd-pleaser. Enjoy!
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