Pumpkin-Cake Recipe Using White Cake Mix And Canned Pumpkin
Ingredients
This delicious pumpkin-cake recipe calls for just a few ingredients: white cake mix, canned pumpkin, eggs, oil, and pumpkin pie spices. The cake mix and canned pumpkin are both readily available at your local grocery store. You will also need 3 eggs, 1/2 cup vegetable oil, and a teaspoon each of ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
Instructions
To make the cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking pan. In a large bowl, combine the cake mix, canned pumpkin, eggs, oil, and spices. Mix until the ingredients are just blended. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, allow it to cool completely before serving. You can also top the cake with a cream cheese frosting or a dusting of powdered sugar. If desired, you can also add chopped nuts or mini chocolate chips for extra flavor and texture.
Nutrition Facts
One slice (1/12th of the cake) contains approximately 200 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. The cake is also a good source of vitamin A and dietary fiber. It is important to note that this nutrition information does not include any additional toppings you may choose to add.
Serving Suggestions
This pumpkin-cake is delicious served alone, or with a dollop of whipped cream or a scoop of ice cream. It is also great served as an afternoon snack or dessert. For a special treat, you can top the cake with a cream cheese frosting and a sprinkle of chopped nuts or mini chocolate chips. The cake is also a great addition to any holiday gathering or potluck.
Tips For Storing
This pumpkin-cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can also freeze the cake for up to three months. To do this, allow the cake to cool completely and then wrap it tightly in plastic wrap. When you are ready to enjoy the cake, simply thaw it in the refrigerator overnight.
Conclusion
This pumpkin-cake recipe is easy to make and can be enjoyed all year round. With just a few ingredients and minimal time and effort, you can whip up a delicious and nutritious cake that the whole family will love. Serve it as a snack or dessert, or even top it with a cream cheese frosting for an extra special treat. No matter how you serve it, this pumpkin-cake is sure to be a hit.
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