Pumpkin Bundt Cake With Cream Cheese Frosting
Ingredients
This delicious pumpkin bundt cake is moist and flavorful, with a simple cream cheese frosting that ties it all together. To make this recipe you will need: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 2 cups sugar, 1 cup vegetable oil, 4 eggs, 2 cups pumpkin puree, 1/2 cup buttermilk, and 1 teaspoon vanilla extract. For the cream cheese frosting, you will need: 8 ounces of cream cheese, 1/2 cup butter, 4 cups powdered sugar, and 1 teaspoon vanilla extract.
Instructions
Start by preheating your oven to 350°F and greasing a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until everything is evenly combined. In a separate large bowl, mix together the sugar and oil until well-combined. Add the eggs one at a time, mixing after each addition. Next, add the pumpkin puree, buttermilk, and vanilla extract, mixing until everything is well-combined. Gradually add the dry ingredients to the wet ingredients, stirring until everything is just combined.
Pour the batter into the greased bundt pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes, then invert onto a cooling rack and allow to cool completely before frosting.
To make the cream cheese frosting, beat together the cream cheese and butter until well-combined. Gradually add the powdered sugar, beating until everything is creamy and smooth. Add the vanilla extract and mix until combined. Spread the frosting over the cooled cake. Enjoy!
Nutrition
This pumpkin bundt cake is a delicious and flavorful treat that is great for special occasions or just because. Each slice contains approximately 350 calories, 19 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. The cream cheese frosting adds additional calories, fat, and sugar.
This pumpkin bundt cake is a great source of vitamins and minerals. It contains vitamin A, vitamin C, calcium, iron, and phosphorus. It also contains dietary fiber, which is important for digestion.
This cake is a great way to enjoy a little sweet indulgence in a healthier way. It is a great option for those following a vegan or vegetarian diet, as it is free of animal products. It also contains much less sugar than many other cakes, making it a healthier choice.
Overall, this pumpkin bundt cake with cream cheese frosting is a delicious and nutritious treat that is sure to please. Enjoy!
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