Pumpkin Bundt Cake Recipe With Spice Cake Mix
Ingredients
This delicious pumpkin bundt cake recipe with spice cake mix requires just a few ingredients:
- 1 box spice cake mix
- 1 ½ cups of pumpkin puree
- 3 large eggs
- ¼ cup vegetable oil
- 1 teaspoon of pumpkin pie spice
- ½ cup of water
- 1 cup of confectioner's sugar
- 2 tablespoons of milk
- ½ teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350 degrees. Grease a bundt pan with non-stick spray. In a large bowl, combine the box of spice cake mix, the pumpkin puree, eggs, vegetable oil, pumpkin pie spice and the water. Mix with an electric mixer until everything is well combined. Pour the batter into the bundt pan and spread it evenly. Bake the cake in the preheated oven for 35-40 minutes. Once the cake is done baking, let it cool for 10 minutes before inverting the cake onto a plate or cooling rack.
In a small bowl, combine the confectioner's sugar, milk and vanilla extract. Whisk until smooth. Once the cake has cooled completely, spread the glaze over the top of the cake. Let the glaze set for 10 minutes before serving.
Nutrition
One slice of this pumpkin bundt cake made with spice cake mix contains 210 calories, 8 grams of fat, 34 grams of carbohydrates, 2 grams of protein and 1 gram of fiber. This cake also contains 10% of your daily vitamin A and 2% of your daily calcium.
This pumpkin bundt cake with spice cake mix is a delicious way to get in a serving of pumpkin while enjoying a sweet treat. Enjoy a slice of this cake as an after-dinner dessert or as a snack throughout the day. The pumpkin puree, pumpkin pie spice and the glaze make this cake the perfect dessert to enjoy during the fall season.
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