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Publix Chili Recipe With Crayon Cakes

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Ground Beef Chili and Crayon Cakes Ground beef chili, Beef chili, Recipe details
Ground Beef Chili and Crayon Cakes Ground beef chili, Beef chili, Recipe details from www.pinterest.com

Introduction

Publix chili is a classic Southern comfort food popular among many. It’s a hearty dish that’s perfect for a cold winter day. The combination of the chili and crayon cakes makes a wonderful meal that is both hearty and flavorful. This recipe is easy to make and will be sure to please your family and friends. The combination of the spices and the sweetness of the crayon cakes makes it a unique and delicious dish.

Ingredients

For the chili:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water

For the crayon cakes:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 tablespoons crayon pieces

Instructions

To make the chili:

  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and ground beef and cook until the beef is browned, about 8 minutes.
  • Add the chili powder, cumin, diced tomatoes, kidney beans, green chiles, salt, pepper, and water. Stir to combine and bring to a boil.
  • Reduce the heat to low and simmer for 20 minutes.

To make the crayon cakes:
  • Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined. Stir in the vanilla extract.
  • Add the flour mixture and buttermilk to the butter mixture and stir until just combined. Stir in the crayon pieces.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

Serve the chili topped with some crumbled crayon cakes and your favorite toppings such as sour cream, cheese, and green onions. For an extra kick, add some hot sauce or diced jalapenos. You can also serve the chili over cooked rice or with a side of tortilla chips.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over medium heat until heated through.

Nutrition

This recipe makes 8 servings. Each serving of chili has about 333 calories, 17g fat, 25g protein, 24g carbohydrates, and 5g fiber. The crayon cakes are about 130 calories, 7g fat, 2g protein, 16g carbohydrates, and 1g fiber per serving.

Conclusion

This publix chili recipe with crayon cakes is a unique and delicious meal that is sure to please. It’s easy to make and can be served with a variety of toppings. It’s also a great way to use up any leftover crayons that your kids may have lying around. Give this dish a try and enjoy the flavors of the South!


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