Pre Made Cake Mix Recipes
Cake mixes are an easy and convenient way to make a delicious dessert in no time. These pre-made mixes can be used to make a variety of cakes, from simple sheet cakes to more elaborate layered cakes. They are perfect for novice bakers who may not have all the ingredients necessary to make a cake from scratch. With a few simple ingredients, you can whip up a delicious cake in no time. Here are some of our favorite pre-made cake mix recipes.
Classic Vanilla Cake
This classic vanilla cake is a great starting point for novice bakers. It is simple, yet delicious, and can be dressed up with frosting, fresh fruit, or other toppings.
Ingredients
- 1 box of white cake mix
- 1 1/3 cups of water
- 1/3 cup of canola or vegetable oil
- 3 large eggs
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, mix together the cake mix, water, oil, and eggs until combined.
3. Pour the batter into the prepared cake pan and spread evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, top with your favorite frosting or toppings.
Nutrition
Serving size: 1 slice (1/12 of the cake)
Calories: 283
Fat: 13g
Saturated Fat: 2g
Cholesterol: 41mg
Sodium: 181mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 17g
Protein: 4g
Chocolate Chip Pound Cake
This chocolate chip pound cake is a delicious twist on a classic. The addition of chocolate chips adds a sweet, decadent flavor that is sure to be a hit with everyone.
Ingredients
- 1 box of yellow cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 cup of mini chocolate chips
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, mix together the cake mix, oil, water, and eggs until combined.
3. Stir in the chocolate chips.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, top with your favorite frosting or toppings.
Nutrition
Serving size: 1 slice (1/10 of the cake)
Calories: 327
Fat: 16g
Saturated Fat: 5g
Cholesterol: 41mg
Sodium: 212mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 29g
Protein: 4g
Red Velvet Cake
This red velvet cake is a classic favorite. It is moist and fluffy, with a lovely hint of cocoa and the perfect hint of red.
Ingredients
- 1 box of red velvet cake mix
- 1 1/4 cups of water
- 1/3 cup of canola or vegetable oil
- 3 large eggs
Instructions
1. Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans with butter or non-stick cooking spray.
2. In a large bowl, mix together the cake mix, water, oil, and eggs until combined.
3. Divide the batter between the two prepared cake pans and spread evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, frost the cake with your favorite frosting.
Nutrition
Serving size: 1 slice (1/12 of the cake)
Calories: 283
Fat: 13g
Saturated Fat: 2g
Cholesterol: 41mg
Sodium: 181mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 17g
Protein: 4g
Lemon Pound Cake
This lemon pound cake is a light and fluffy cake that is bursting with bright lemon flavor. It is perfect for an afternoon snack or an elegant dessert.
Ingredients
- 1 box of lemon cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 teaspoon of lemon extract
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, mix together the cake mix, oil, water, eggs, and lemon extract until combined.
3. Pour the batter into the prepared loaf pan and spread evenly.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, top with your favorite frosting or toppings.
Nutrition
Serving size: 1 slice (1/10 of the cake)
Calories: 327
Fat: 16g
Saturated Fat: 5g
Cholesterol: 41mg
Sodium: 212mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 29g
Protein: 4g
Pre-made cake mixes are an easy and convenient way to make delicious desserts in no time. With a few simple ingredients, you can whip up a delectable cake in no time. From classic vanilla cake to chocolate chip pound cake, there are plenty of options that are sure to please everyone. So the next time you are in a pinch and need a quick dessert, reach for a pre-made cake mix and whip up something delicious in no time.
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