Praline Cake With Caramel Cream Cheese Filling Recipe
Ingredients
For the cake, you'll need the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1 cup of chopped pecans, and 1 cup of packed dark brown sugar. For the filling, you'll need 8 ounces of cream cheese, 1/4 cup of butter (melted), 1/2 cup of granulated sugar, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and 1/4 cup of caramel sauce. For the topping, you'll need 1/4 cup of chopped pecans, 1/4 cup of dark brown sugar, and 1/4 cup of melted butter.
Instructions
Start by preheating your oven to 350°F and coating a 9-inch springform pan with nonstick cooking spray. Next, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract, sour cream, and pecans. Slowly add the flour mixture and beat until just combined. Spread the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.
While the cake is baking, make the filling. Cream together the cream cheese, melted butter, and granulated sugar until light and fluffy. Beat in the heavy cream, vanilla extract, and caramel sauce until everything is combined. Spread the filling over the cooled cake and set aside.
To make the topping, mix together the chopped pecans, dark brown sugar, and melted butter until combined. Sprinkle the topping over the cake and bake for an additional 10 minutes. Allow the cake to cool completely before serving.
Nutrition
One serving of this praline cake provides approximately 516 calories, 24 grams of fat, 15 grams of protein, 63 grams of carbohydrates, and 2 grams of fiber. It also contains 16 percent of the daily recommended value of calcium, 10 percent of the daily recommended value of iron, and 8 percent of the daily recommended value of vitamin A. This cake is high in calories, fat, and sugar, so it should be consumed in moderation.
Serving Suggestions
This praline cake is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be enjoyed at room temperature, or chilled in the refrigerator for a refreshing treat. It pairs well with a cup of coffee or tea, and can easily be made ahead of time and stored in an airtight container for up to three days.
Tips and Tricks
To make this cake even more flavorful, try adding a teaspoon of ground cinnamon or nutmeg to the cake batter. You can also use different types of nuts or dried fruits in the filling, such as walnuts, almonds, raisins, or cranberries. For an extra special touch, try drizzling some extra caramel sauce over the top of the cake before serving.
Conclusion
This praline cake with caramel cream cheese filling is a delicious and decadent treat that is sure to please even the pickiest of eaters. The combination of fluffy cake, creamy filling, and crunchy topping makes it a winner in any crowd. With its simple ingredients and easy instructions, it's a surefire way to make a delicious dessert in no time. So don't wait, try this praline cake today!
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