Potato Cake Recipe Without Egg

March 20, 2023 Post a Comment

Have you ever heard of potato cake? While it may sound strange, it is a delicious and easy-to-make snack that is perfect for any occasion! If you’re looking for a recipe that won’t require you to use eggs, then this potato cake recipe without egg is the perfect solution. Not only is it easy and delicious, but it is also nutritious and a great way to get your daily dose of potatoes. So let’s get started!

Ingredients

For this potato cake recipe without egg, you will need the following ingredients:

2 cups mashed potatoes
3 tablespoons of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/4 cup of butter, melted
1/4 cup of milk
1/2 cup of shredded cheese
1 tablespoon of chopped fresh herbs (optional)

Instructions

1. Preheat oven to 375°F. Grease a 9-inch cake pan.
2. In a large bowl, mix together mashed potatoes, flour, baking powder, and salt.
3. In a separate bowl, mix together melted butter, milk, cheese, and herbs (if using).
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving. Enjoy!

Nutrition

This potato cake recipe without egg is a great way to get your daily dose of potatoes. Potatoes are a great source of carbohydrates and are also high in vitamin C, potassium, and vitamin B6. In addition, this recipe is also low in fat and calories. Each serving contains approximately 220 calories, 8 grams of fat, and 3 grams of protein. Furthermore, this recipe also provides you with 4 grams of dietary fiber, which can help to keep you full and satisfied.

Serving Suggestions

This potato cake is a great snack that can be enjoyed at any time of day. It can also be served as a side dish to a main meal. If you’re looking for a healthier alternative, you can top it with some plain Greek yogurt or a dollop of cottage cheese. You can also add some vegetables such as tomatoes or bell peppers for extra flavor and nutrition.

Storage and Reheating

This potato cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave for 1-2 minutes or until heated through. You can also reheat it in the oven at 350°F for 10-15 minutes.

Substitutions

If you don’t have all-purpose flour on hand, you can substitute it with whole wheat flour or a gluten-free flour blend. You can also use almond milk, oat milk, or any other type of milk in place of the regular milk. If you don’t have any fresh herbs, you can use dried herbs such as oregano, basil, or thyme.

Conclusion

This potato cake recipe without egg is a great way to make a delicious and nutritious snack without having to use eggs. It is easy to make and can be enjoyed as a snack or side dish. With just a few simple substitutions, you can make this recipe to suit any dietary needs or preferences. So why not give it a try today and see what you think?